Rest and Serve: Cover the chicken loosely with foil and allow it to rest for 5 minutes, then serve. An instant-read thermometer inserted in the thickest part of the breast meat should read 165☏.Ĥ. Sprinkle the chicken with a bit more Italian seasoning, salt and pepper.īake the chicken in the preheated oven until the chicken meat is no longer pink at the bone and the juices run clear. Bake: Spoon a little extra marinade on top of each piece of chicken and then toss the remaining marinade. Place the chicken breast, bone side down, on a baking pan.ģ. Prep the Oven and Pan: When you’re ready to cook, preheat the oven to 375☏. Cover the bowl or seal the ziplock bag and place it in the fridge to marinate for 1 hour.Ģ. Add the marinade to the chicken and toss to coat. Place chicken in a bowl or large ziplock bag.
Marinate: Mix together all of the ingredients besides the chicken.
Spices: Italian seasoning, Paprika & Garlic.Citrus Juice: Orange juice & Lemon juice.Pour yourself a glass of wine and kick your feet up while your oven makes the best baked chicken of your life.įor the absolute best baked chicken, you’ll need chicken breasts or thighs, plus a lip smacking marinade. No need to stand over the stove, or fuss over a complicated recipe. Let the chicken breasts or thighs soak up the marinade, then pop them in a baking dish, put them in the oven, and then walk away for 45 minutes. This recipe has a simple, flavor-packed chicken marinade that honestly does most of the work for you.